We have created few options in the menu to bring something for everyone
and hope one of it will suit you best. Please look into the menu below to choose the options. All these menus are served with Butter Naan, Pilau Rice, Raita and Salad
2 Course Menu (£21 PP)
This will be served as 2 pre plated starters and
2 main courses with option chosen by you from our main menu
3 course (£27.00 PP)
This is the most popular choice of our regular customers with ample variety,
food is served as much helping as you like. 4 starter, 4 main course and 1 dessert
Super 10 (35.00 PP)
This 5 Course Menu includes 2 zesty
street food option along with 5 starter 5 main course and 2 desserts
Celebrity Menu (45.00 PP)
Hahaha!!! You see.. if you have this it will be the best Indian cuisine experience you ever had.
One indulges into it when you really wish to treat yourself or your team like a celebrity. Most the dishes you will have are only exclusive to this menu and are prepared with special attention and superior ingredients along with beautiful presentation.
(Please ask for the Menu, as they vary on different days)
(Included in Super10 and Celebrity Christmas Menu}
A scrumptious tangy light snack made of savoury, puffed rice,
finely chopped onion, tomato and coriander topped up with tamarind sauce.
This highly popular hawkers snack is made of a round, hollow puri,
fried crisp and filled with a mixture of flavoured water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
ALOO TIKKI CHOLLE
it is crispy, yummy Indian cutlets made of potatoes, peas, and various curry spices.
Chatpate Sweet Potato
The succulent pieces of mouth watering tangy sweet potatoes marinated and gently grilled in charcoal oven with twisted and enchanting flavours of spicy tamarind, rock salt, honey, chilli flakes, roasted cumin and freshly squeezed lemon juice, finishing with freshly cut green coriander.
Mmm… this mouth-watering apptizer is to chill out your inner self with array of amazing layers from its distinct flavours of crunchy mixed bean sprouts, chickpeas, pomegranate, spiced potatoes and crispy papri topped with tempered yogurt, tamarind and mint chutney, sprinkled with green coriander and roasted spices.
BESANI MALMAL KEBAB
A chef special vegetarian delight created for food lovers to cherish soft and melting vegetable kebabs made from tenderly kneaded roasted gram flour with hand picked masalas and finely chopped corn, beans, green peas and potatoes.
The famous crispy onion pakore made in gram flour batter with green chillies, coriander and handpicked granny’s spices in a traditional Indian street hawker style
PANEER SHASHLIK (N)
Pieces of Cottage cheese marinated with hung yogurt and spices, grilled in Tandoor with Capsicum and onions.
Pan fried crispy Indian cheese served with fresh onion, capsicum and flavoured with Szechwan sauce.
Sadabahar Sheekh (N)
Golden flame roasted chunks of Paneer, mushroom, capsicum, broccoli, pineapple and red onion marinated in distinct flavours to incite your taste buds for the sense of complete fulfilment.
Tender pieces of chicken marinated with hung yoghurt, authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill
MURG MALAI Kebab (N)
This delicious, melt-in-your-mouth chicken kebab is marinated in hung yoghurt, cream, paste of ground nuts, mild spices and char coal grilled, till the chicken becomes juicy and tender.
Minced Lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked to perfection on a skewer in clay oven.
Named after the city where it is originated, famous north Indian fish coated with especially mixed flour and secret spices, crisply fried to the perfection.
Baby Chicken on the bone marinated in yogurt and selected spices, slowly cooked in
clay oven to golden brown.
Succulent herb roasted Lamb Chops marinated with, tempered yogurt, hand crushed spices ,
fennel and Kashmiri chilli paste, glazed in slow fine clay oven.
Vegetarian Main Course
Aloo Mehfil £9.00
Half cut Potato filled with chopped cottage cheese and herbs, tenderly cooked
in mild spice curry and cream
Bombay Aloo £8.00
Potato chunks delicately cooked on slow fire in covered pot (DUM) with the famous
Bombay spices, fresh tomatoes and hint of ginger
Bhindi Ki Sabji £9.00
Baby Okra crisply stir-fried with red onion slices, green chillies, finely chopped tomatoes
and hand crushed spices.
Paneer Jaipuri (N)£9.00
This extremely popular Chef Special exists in our menu since our inception.
Its speciality is in the unique blend of gravies gently cooked with freshly chopped capsicum,
sliced onion and dices of homemade cottage cheese.
Palak Paneer £9.00
Its deliciousness arises from its simplicity and natural flavors when fresh green
spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered
with cumin seed, tomato & onion tarka.
DIWANI HANDI (N) £9.00
Assorted garden fresh vegetables delicately cooked with aromatic blend of spices,
fresh mint and tomatoes.
Malai Kofta (N) £10.00
This vegetarian delicacy is a queen of every special occasion menu and was
invented hundreds of years ago in India to server Mughal Royalties that soon founded its place in the heart of food lovers it became a must if one wishes to truly relish something vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices, dash of cream and aromatic saffron.
Dal Bukhara £8.00
This world-renowned Indian black lentil dish is delicately cooked overnight in its
own soup retaining all the nutrition with the traditional Bukhara way on charcoal tandoor. If fine texture comes from low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream.
Dal Tadka £8.00
Harmonious combination of yellow lentils tempered with home made Punjabi tarka of cumin seeds, curry leaves, tomato, garlic, ground spices, bit of butter and topped with green coriander.
Punjabi Cholle £8.00
Chickpeas cooked in special massala with onion ginger and coriander
Non-Vegetarian Main Courses
Traditional Chicken Curry £10.00
Baby chicken Breast slowly cooked with home recipe of whole spices, battered yoghurt and red onions. A simple chicken curry that otherwise is hard find as mostly it is overdone and decorated.
Chicken Madars (N) £10.00
Boneless chicken Breast pieces cooked in spicy gravy with coconut paste and madras chili. Best if you are taking the challenge to take your taste buds to the next level or just love hot flavors.
Chicken Karahi £10.00
Strips of chicken Breast pieces cooked in a blend of gravy with onions, capsicum, few dices and topped up with green coriander.
Butter Chicken (N) £11.00
Specially marinated chicken Tikka pieces slowly cooked in special gravy with bit of butter and topped up with cream.
Punjabi Meat Masala £12.00
Tender baby lamb on the bone cooked in hot Punjabi gravy, chef special
spices garnished with coriander and ginger.
Kashmiri Roganjosh £11.00
A classic dish from Kashmir with rich red appearance, cooked in fresh tomatoes,
paprika and red chillies.
Shahjahani Qorma (N) £12.00
Succulent baby lamb pieces on the bone slowly cooked in rich saffron flavoured
Shahajahani gravy, famous for its mild yet indulging aroma.
JAL PARI-E-KHAS (FISH CURRY) £9.00
A very mild fish with uplifting flavour prepared to melt in your mouth in a specially made
gravy with allusion of coconut milk and curry leaves.
Mix Raita £3.00
Mildly spiced yogurt with chopped cucumber, tomatoes and green chilies
Boondi Raita £3.00
Yogurt with small round puffs of gram flour, flavoured with roasted cumin
Garden Green Salad £5.00
Fresh garden vegetables served on bed of lettuce with lemon and green chili
Gajrela Tart (N) £3.50
Famous Punjabi dessert made by reducing fresh carrots in milk and ghee. Served with vanilla ice cream topped with nuts.
Rasmalai (N) £3.00
Poached flat dumplings of fresh cottage cheese in saffron flavoured reduced milk.
Gulab Jamun £2.50
Fried milk dumplings dipped reduced to a semi solid structure dipped in sugar syrup, with
a fragrance of cardamom.
Moven Pick Ice Creams (N) £3.00
Vanilla and Chocolate
KULFI'S (N) £3.00
PISTA, MALAI, MANGO
Special Indian ice cream served in a shape of cone.
Just Friends : £150
Ideal for intimate get to gather of up to 10 friends over the drinks and dinner
1 bottle of whisky (75 cl)/ Bacardi/ Smirnoff and
25 Pint / Glass (175ml) of beer or house red / white / tequila shots
All Smiles: £260
Best for fun loving group of up to 20
2 bottle (75 cl) of whisky / Bacardi/ Smirnoff and
35 Pint / Glass (175ml) of beer or house red / white / tequila shots
Top Table: £380
If you are looking to colour our restaurant with the shine of your
group of 30-40 people then our drink package Top Table will play a great supporting role.
3 bottle (75 cl) of whisky / Bacardi/ Smirnoff and
50 Pint / Glass (175ml) of beer or house red / white /
/ tequila shots
Full SWING : £650
Best for the private party of 60-70 pax in our Banqueting Hall
5 bottle of spirt (75cl) of your choice (whisky / Bacardi/ Vodka/ Gin)
Plus 100 Pint Beer / Glass (175ml) house red / white wine
/ tequila shots