Vegetarian Starters
 

CHATPATE SWEET POTATO  
The succulent pieces of mouth-watering tangy-sweet potatoes marinated and gently grilled in charcoal oven with twisted and enchanting flavours of spicy tamarind, rock salt, honey, chilli flakes, roasted cumin and freshly squeezed lemon juice, finishing with freshly cut green coriander

PAPRI CHAT 
Mmm… this mouth-watering appetizer is to chill out your inner self with an array of amazing layers from its distinct flavours of crunchy mixed bean sprouts, chickpeas, pomegranate, spiced potatoes and crispy papri topped with tempered yoghurt, tamarind and mint chutney, sprinkled with green coriander and roasted spices


 

ONION BHAJI  
The famous crispy onion pakore made in gram flour batter with green chillies, coriander and handpicked granny’s spices in a traditional Indian street hawker-style

CHILLI PANEER  
Pan-fried crispy Indian cheese served with fresh onion, capsicum and flavoured with Szechwan sauce

BESANI MALMAL KEBAB  A chef special vegetarian delight created for food lovers to cherish soft and melting vegetable kebabs made from tenderly kneaded roasted gram flour with hand-picked masalas and finely chopped corn, beans, green peas and potatoes

Non-Vegetarian Starters
 

CHICKEN TIKKA  
Tender pieces of chicken marinated with hung yoghurt, authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill

MURG MALAI KEBAB  
This delicious, melt-in-your-mouth chicken kebab is marinated in hung yoghurt, cream, a paste of groundnuts, mild spices and charcoal grilled, till the chicken becomes juicy and tender

SEEKH KEBAB  
Minced Lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked to perfection on a skewer in clay oven

AMRITSARI MACCHI  
Named after the city where it is originated, famous north Indian fish coated with specially mixed flour and secret spices, crisply fried to the perfection

Vegetarian Main Course
 

ALOO MEHFIL  
Half-cut Potato filled with chopped cottage cheese and herbs, tenderly cooked in mild spice curry and cream

BOMBAY ALOO  
Potato chunks delicately cooked on a slow fire in a covered pot (DUM) with the famous Bombay spices, fresh tomatoes and hint of ginger

BHINDI KI SABJI  
Baby Okra crisply stir-fried with red onion slices, green chillies, finely chopped tomatoes and hand-crushed spices

PANEER JAIPURI  
This extremely popular Chef Special exists in our menu since our inception. Its speciality is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion and dices of homemade cottage cheese

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PALAK PANEER  
Its deliciousness arises from its simplicity and natural flavours when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato & onion tarka

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MELONI TARKARI
This healthy option was created when our Chefs were looking to freshly cook garden baby vegetables in mild gravy retaining all its nutrition. Its unique flavour comes with the juices of innocently cook hand-picked baby corn, baby carrots, broccoli, mushroom, asparagus and French beans in the gravy containing fine paste of white onion, selected nuts, hung curd, coconut and homemade mint-green chilli puree

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DIWANI HANDI  
Assorted garden fresh vegetables delicately cooked with an aromatic blend of spices, fresh mint and tomatoes

MALAI KOFTA 
This vegetarian delicacy is a queen of every special occasion menu and was invented hundreds of years ago in India to server Mughal Royalties that soon founded its place in the heart of food lovers it became a must if one wishes to truly relish something vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices, a dash of cream and aromatic saffron

DAL BUKHARA  
This world-renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional Bukhara way on charcoal tandoor. If fine texture comes from a low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream

DAL TADKA  
Harmonious combination of yellow lentils tempered with homemade Punjabi Tarka of cumin seeds, curry leaves, tomato, garlic, ground spices, a bit of butter and topped with green coriander

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PUNJABI CHOLLE  
Chickpeas cooked in special massala with onion ginger and coriander 

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Non-Vegetarian Main Course
 

TRADITIONAL CHICKEN CURRY  
Baby chicken Breast slowly cooked with a home recipe of whole spices, battered yoghurt and red onions. A simple chicken curry that otherwise is hard find as mostly it is overdone and decorated

CHICKEN MADARS  
Boneless Chicken Breast pieces cooked in spicy gravy with coconut paste and madras chilli. Best if you are taking the challenge to take your taste buds to the next level or just love hot flavours

BUTTER CHICKEN  
Specially marinated chicken Tikka pieces slowly cooked in special gravy with a bit of butter and topped up with cream

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CHICKEN MADRAS

Strips of chicken Breast pieces cooked in a blend of gravy with onions, capsicum, few dices and topped up with green coriander.

KASHMIRI ROGANJOSH 
A classic dish from Kashmir with rich red appearance, cooked in fresh tomatoes, paprika and red chillies

JAL PARI - E - KHAS (FISH CURRY)
A very mild fish with uplifting flavour prepared to melt in your mouth in a specially made gravy with an allusion of coconut milk and curry leaves

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Accompaniments
 

BUTTER NAAN  
Plain Naan topped with butter

MIXED RAITA 
Mildly spiced yoghurt with chopped cucumber, tomatoes and green chillies

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PILAU RICE 
Saffron flavoured Basmati rice cooked with cardamom, cloves, cinnamon and bay leaves.

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Dessert
 

GAJRELA  
Famous Punjabi dessert made by reducing fresh carrots in milk and ghee. Served with vanilla ice cream topped with nuts    

RASMALAI 
Poached flat dumplings of fresh cottage cheese in saffron flavoured reduced milk



 

MOVEN PICK ICE CREAMS  
Vanilla and Chocolate

GULAB JAMUN  Fried milk dumplings dipped reduced to a semi-solid structure dipped in sugar syrup, with a fragrance of cardamom