top of page
“Nothing brings people together
like good food.”
MEHFIL VEGETARIAN PLATTER 18
A perfect combination of our vegetarian range comprised of Achari Soya Chaap, Chatpate Sweet Potato, Tandoori Mushroom, Pineapple, Paneer Shaslik, Tandoori Broccoli.
CHATPATE SWEET POTATO 8
The succulent pieces of mouth-watering tangy-sweet potatoes marinated and gently grilled in charcoal oven with twisted and enchanting flavours of spicy tamarind, rock salt, honey, chilli flakes, roasted cumin and freshly squeezed lemon juice, finishing with freshly cut green coriander.
PAPRI CHAT 7
Mmm… this mouth-watering appetizer is to chill out your inner self with an array of amazing layers from its distinct flavours of crunchy mixed bean sprouts, chickpeas, pomegranate, spiced potatoes and crispy papri topped with tempered yoghurt, tamarind and mint chutney, sprinkled with green coriander and roasted spices.
ACHARI SOYA CHAAP 8
A chef special vegetarian delight created for food lovers to cherish soya chaap with hand picked masalas and glazed in charcoal oven.
MIX VEG PAKORA 7
The famous crispy mix veg pakore made in gram flour batter with green chillies, coriander and handpicked granny’s spices in a traditional Indian street hawker-style.
PANEER SHASHLIK 10
Pieces of Cottage cheese marinated with hung yoghurt and spices, grilled in Tandoor with Capsicum and onions.
CHILLI PANEER 10
Pan-fried crispy Indian cheese served with fresh onion, capsicum and flavoured with Szechwan sauce.
SADABAHAR SHEEKH 10
Golden flame-roasted chunks of Paneer, mushroom, capsicum, broccoli, pineapple and red onion marinated in distinct flavours to incite your taste buds for the sense of complete fulfilment .
ALOO TIKKI CHOLE CHAT 7
A delicious and apetizing snack which hails from North Indiaan streets with shallow fried potato patties topped with spicy chickpea gravy, green chutney, tamarind chutney, yogurt and sev.
CHICKEN TIKKA 10
Tender pieces of chicken marinated with hung yoghurt, authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill.
MURG MALAI KEBAB 10
This delicious, melt-in-your-mouth chicken kebab is marinated in hung yoghurt, cream, a paste of groundnuts, mild spices and charcoal grilled, till the chicken becomes juicy and tender.
SEEKH KEBAB 10
Minced Lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked to perfection on a skewer in clay oven.
AMRITSARI MACCHI 10
Named after the city where it is originated, famous north Indian fish coated with specially mixed flour and secret spices, crisply fried to the perfection.
CHILLI CHICKEN 12
Tender pieces of chicken marinated with authentic hand grounded spices and chilli flakes, glazed with egg, corn flour and deep fried, tossed with fresh onion, capsicum and flavoured Szechwan sauce.
TANDOORI CHICKEN 12
Baby Chicken on the bone marinated in yoghurt and selected spices, slowly cooked in a clay oven to a golden brown.
LAMB CHOPS 14
Succulent herb-roasted Lamb Chops marinated with tempered yoghurt, hand crushed spices, fennel and Kashmiri chilli paste, glazed in slow fire clay oven.
KESARI KING PRAWNS 20
King prawns marinated with mild spices and saffron, hung yoghurt cooked in a slow fire charcoal oven.
MEHFIL NON-VEGETARIAN PLATTER 22
A medley of Tandoori Chicken, Chicken tikka, Malai Kebab, Fish Amritsari, Seekh Kebab and Lamb Chops.
Vegetarian Main Course
BOMBAY ALOO 10
Potato chunks delicately cooked on a slow fire in a covered pot (DUM) with the famous Bombay spices, fresh tomatoes and hint of ginger
BHINDI KI SABJI 10
Baby Okra crisply stir-fried with red onion slices, green chillies, finely chopped tomatoes and hand-crushed spices
PANEER JAIPURI 12
This extremely popular Chef Special exists in our menu since our inception. Its speciality is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion and dices of homemade cottage cheese
PALAK PANEER 10
Its deliciousness arises from its simplicity and natural flavours when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato & onion tarka.
PANEER TIKKA MASALA 14
The pieces of paneer marinated with authentic hand grounded spices, hung yogurt and kashmiri chilli paste, glazed in medium fire charcoal and bathe in special blend of gravies, gently coocked with freshly chopped capsicum and onion.
PUNJABI CHOLLE 10
Chickpeas cooked in special massala with onion ginger and coriander
METHI ALOO 10
Methi Aloo is a classic North Indian dish. It is a delicious combination of potatoes and fresh green aromatic fenugreek leaves and hand-crushed spices
DIWANI HANDI 10
Assorted garden fresh vegetables delicately cooked with an aromatic blend of spices, fresh mint and tomatoes.
VEG KOLHAPURI 10
The popular dish from Maharashtrian cuisine with fresh mix vegetables par boiled, delicately cooked with aromatic blend of spices and thick, spicy coconut based gravy.
MALAI KOFTA 12
This vegetarian delicacy is a queen of every special occasion menu and was invented hundreds of years ago in India to server Mughal Royalties that soon founded its place in the heart of food lovers it became a must if one wishes to truly relish something vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices, a dash of cream and aromatic saffron
DAL BUKHARA 10
This world-renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional Bukhara way on charcoal tandoor. If fine texture comes from a low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream
DAL TADKA 9
Harmonious combination of yellow lentils tempered with homemade Punjabi Tarka of cumin seeds, curry leaves, tomato, garlic, ground spices, a bit of butter and topped with green coriander
Non-Vegetarian Main Course
TRADITIONAL CHICKEN CURRY 12
Baby chicken Breast slowly cooked with a home recipe of whole spices, battered yoghurt and red onions. A simple chicken curry that otherwise is hard find as mostly it is overdone and decorated.
CHICKEN MADARS 12
Boneless Chicken Breast pieces cooked in spicy gravy with coconut paste and madras chilli. Best if you are taking the challenge to take your taste buds to the next level or just love hot flavours.
CHICKEN KARAHI 12
Strips of chicken breast pieces cooked in a blend of gravy with onions, capsicum, few dices and topped up with green coriander.
CHICKEN METHI 12
Mildly spiced chicken cooked to perfection with fresh fenugreek.
BUTTER CHICKEN 14
Specially marinated chicken Tikka pieces slowly cooked in special gravy with a bit of butter and topped up with cream.
CHICKEN TIKKA MASALA 14
Specially marinated boneless chicken pieces grilled in tandoor then slowly cooked in special thick, rich, creamy and spicy gravy of tomato, onion and cashew nuts.
PUNJABI MEAT MASALA 15
Tender baby lamb on the bone cooked in hot Punjabi gravy, chef special spices garnished with coriander and ginger.
KASHMIRI ROGANJOSH 14
A classic dish from Kashmir with rich red appearance, cooked in fresh tomatoes, paprika and red chillies.
SHAHJAHANI QORMA 14
Succulent baby lamb pieces on the bone slowly cooked in rich saffron flavoured Shahjahani gravy, famous for its mild yet indulging aroma.
JAL PARI - E - KHAS (FISH CURRY) 12
A very mild fish with uplifting flavour prepared to melt in your mouth in a specially made gravy with an allusion of coconut milk and curry leaves.
GARLIC PRAWN MASALA 20
Our speciality Prawns delicacy cooked with subtle spices to enrich the flavour of diligently sourced King Prawns and then tossed in fresh garlic, onions and tomatoes.
All the Biryanis are served with complimentary raita
DUM VEGETABLE BIRYANI 14
Garden fresh vegetable cooked with Basmati rice in a sealed handi
DUM PUKHT CHICKEN BIRYANI 16
Tender boneless chicken cooked with Basmati rice and whole sweet spices, saffron and red chilli
DUM ZAFRANI GOSHT BIRYANI 18
Tender pieces of Lamb cooked with Basmati rice and whole spices of cardamom, cinnamon, cloves
KING PRAWN BIRYANI 22
A tasty combination of Prawn and Basmati rice cooked with whole spices and saffron
TANDOOR ROTI 2.5
Whole wheat flour bread baked in the tandoor
BUTTER TANDOORI ROTI 2.5
Whole wheat flour bread baked in the tandoor
PLAIN NAAN 2.5
BUTTER NAAN 2.5
Plain Naan topped with butter
GARLIC NAAN 3
Layered Naan flavoured with garlic and green coriander leaves
CHILLI NAAN 3
Layered Naan flavoured with green chillies coriander leaves
CHILLI GARLIC NAAN 3.5
Layered naan flavoured with green chillies, garlic and coriander
GREEN PEES RICE 5
Flavored Basmati Rice cooked with green peas
KEEMA NAAN 5
Layered naan fills with Mince Lamb, onion and green chilli.
PESHAWARI NAAN 4
Naan stuffed with almonds, sultanas, coconut & mango puree cooked in clay oven.
LACHA PARATHA 4
Layered whole wheat flour bread, crispy golden brown baked with butter
MEHFIL BASKET 15
Selection of six chef’s choice bread served in a basket
(Butter naan, Peshawari naan, Garlic naan, Lacha paratha, Tandoori roti & Pudina(mint) roti
PILAU RICE 5
Saffron flavoured Basmati rice cooked with cardamom, cloves, cinnamon and bay leaves.
PLAIN RICE 4
Rich fragranced steamed basmati rice
MIXED RAITA 5
Mildly spiced yoghurt with chopped cucumber, tomatoes and green chillies
BOONDI RAITA 5
Yogurt with small round puffs of gram flour, flavored with roasted cumin
GARDEN GREEN SALAD 5
Fresh garden vegetables served on a bed of lettuce with lemon and green chilli
ONION SALAD 3
Served with green chillies and lemon slice
Famous Punjabi dessert made by reducing fresh carrots in milk and ghee. Served with vanilla ice cream topped with nuts
Poached flat dumplings of fresh cottage cheese in saffron flavoured reduced milk
GULAB JAMUN 3
Fried milk dumplings dipped reduced to a semi-solid structure dipped in sugar syrup, with a fragrance of cardamom
MOVEN PICK ICE CREAMS 4
Vanilla and Chocolate
Pista, Malai or Mango
Special Indian ice cream served in a shape of a con
BUTTER PANEER WITH NAAN OR RICE 7
MALAI CHICKEN TIKKA WITH FRIES OR NAAN 7
MALAI KOFTA WITH NAAN OR RICE 7
BUTTER CHICKEN WITH NAAN OR RICE 7
Vegetarian Main Course
Non-Vegetarian Main Course
bottom of page