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 “Nothing brings people together  

 like good food.” 

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Vegetarian Starters
MEHFIl menu

Vegetarian Starters
 

MEHFIL VEGETARIAN PLATTER  18
A perfect combination of our vegetarian range comprised of Achari Soya Chaap, Chatpate Sweet Potato, Tandoori Mushroom, Pineapple, Paneer  Shaslik, Tandoori Broccoli.

CHATPATE SWEET POTATO  8
The succulent pieces of mouth-watering tangy-sweet potatoes marinated and gently grilled in charcoal oven with twisted and enchanting flavours of spicy tamarind, rock salt, honey, chilli flakes, roasted cumin and freshly squeezed lemon juice, finishing with freshly cut green coriander.

PAPRI CHAT  7
Mmm… this mouth-watering appetizer is to chill out your inner self with an array of amazing layers from its distinct flavours of crunchy mixed bean sprouts, chickpeas, pomegranate, spiced potatoes and crispy papri topped with tempered yoghurt, tamarind and mint chutney, sprinkled with green coriander and roasted spices.

ACHARI SOYA CHAAP  8
A chef special vegetarian delight created for food lovers to cherish soya chaap with hand picked masalas and glazed in charcoal oven.


 

MIX VEG PAKORA  7
The famous crispy mix veg pakore made in gram flour batter with green chillies, coriander and handpicked granny’s spices in a traditional Indian street hawker-style.

PANEER SHASHLIK  10
Pieces of Cottage cheese marinated with hung yoghurt and spices, grilled in Tandoor with Capsicum and onions.

CHILLI PANEER  10
Pan-fried crispy Indian cheese served with fresh onion, capsicum and flavoured with Szechwan sauce.

SADABAHAR SHEEKH  10 
Golden flame-roasted chunks of Paneer, mushroom, capsicum, broccoli, pineapple and red onion marinated in distinct flavours to incite your taste buds for the sense of complete fulfilment .
 
ALOO TIKKI CHOLE CHAT  7
A delicious and apetizing snack which hails from North Indiaan streets with shallow fried potato patties topped with spicy chickpea gravy, green chutney, tamarind chutney, yogurt and sev.

Non-Vegetarian Starters
 

CHICKEN TIKKA  10
Tender pieces of chicken marinated with hung yoghurt, authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill.

MURG MALAI KEBAB  10
This delicious, melt-in-your-mouth chicken kebab is marinated in hung yoghurt, cream, a paste of groundnuts, mild spices and charcoal grilled, till the chicken becomes juicy and tender.

SEEKH KEBAB  10
Minced Lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked to perfection on a skewer in clay oven.

AMRITSARI MACCHI  10
Named after the city where it is originated, famous north Indian fish coated with specially mixed flour and secret spices, crisply fried to the perfection.

CHILLI CHICKEN  12
Tender pieces of chicken marinated with authentic hand grounded spices and chilli flakes, glazed with egg, corn flour and deep fried, tossed with fresh onion, capsicum and flavoured Szechwan sauce.
 
TANDOORI CHICKEN  12
Baby Chicken on the bone marinated in yoghurt and selected spices, slowly cooked in a clay oven to a golden brown.

LAMB CHOPS  14
Succulent herb-roasted Lamb Chops marinated with tempered yoghurt, hand crushed spices, fennel and Kashmiri chilli paste, glazed in slow fire clay oven.

KESARI KING PRAWNS  20
King prawns marinated with mild spices and saffron,  hung yoghurt cooked in a slow fire charcoal oven.

MEHFIL NON-VEGETARIAN PLATTER  22
A medley of Tandoori Chicken, Chicken tikka, Malai Kebab, Fish Amritsari, Seekh Kebab and Lamb Chops.

   

Vegetarian Main Course
 

BOMBAY ALOO  10
Potato chunks delicately cooked on a slow fire in a covered pot (DUM) with the famous Bombay spices, fresh tomatoes and hint of ginger

BHINDI KI SABJI  10
Baby Okra crisply stir-fried with red onion slices, green chillies, finely chopped tomatoes and hand-crushed spices

PANEER JAIPURI  12
This extremely popular Chef Special exists in our menu since our inception. Its speciality is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion and dices of homemade cottage cheese

PALAK PANEER  10
Its deliciousness arises from its simplicity and natural flavours when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato & onion tarka.

PANEER TIKKA MASALA  14
The pieces of paneer marinated with authentic hand grounded spices, hung yogurt and kashmiri chilli paste, glazed in medium fire charcoal and bathe in special blend of gravies, gently coocked with freshly chopped capsicum and onion.

PUNJABI CHOLLE  10
Chickpeas cooked in special massala with onion ginger and coriander 

METHI ALOO  10
Methi Aloo is a classic North Indian dish. It is a delicious combination of potatoes and fresh green aromatic fenugreek leaves and hand-crushed spices

DIWANI HANDI  10
Assorted garden fresh vegetables delicately cooked with an aromatic blend of spices, fresh mint and tomatoes.

VEG KOLHAPURI  10
The popular dish from Maharashtrian cuisine with fresh mix vegetables par boiled, delicately cooked with aromatic blend of spices and thick, spicy coconut based gravy.

MALAI KOFTA 12
This vegetarian delicacy is a queen of every special occasion menu and was invented hundreds of years ago in India to server Mughal Royalties that soon founded its place in the heart of food lovers it became a must if one wishes to truly relish something vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices, a dash of cream and aromatic saffron

DAL BUKHARA  10
This world-renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional Bukhara way on charcoal tandoor. If fine texture comes from a low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream
 
DAL TADKA  9
Harmonious combination of yellow lentils tempered with homemade Punjabi Tarka of cumin seeds, curry leaves, tomato, garlic, ground spices, a bit of butter and topped with green coriander
 

Non-Vegetarian Main Course
 

TRADITIONAL CHICKEN CURRY  12
Baby chicken Breast slowly cooked with a home recipe of whole spices, battered yoghurt and red onions. A simple chicken curry that otherwise is hard find as mostly it is overdone and decorated.

CHICKEN MADARS  12
Boneless Chicken Breast pieces cooked in spicy gravy with coconut paste and madras chilli. Best if you are taking the challenge to take your taste buds to the next level or just love hot flavours.

CHICKEN KARAHI  12
Strips of chicken breast pieces cooked in a blend of gravy with onions, capsicum, few dices and topped up with green coriander.

CHICKEN METHI  12
Mildly spiced chicken cooked to perfection with fresh fenugreek.

BUTTER CHICKEN  14
Specially marinated chicken Tikka pieces slowly cooked in special gravy with a bit of butter and topped up with cream.
 

CHICKEN TIKKA MASALA  14
Specially marinated boneless chicken pieces grilled in tandoor then  slowly cooked in special thick, rich, creamy and spicy gravy of tomato, onion and cashew nuts.

PUNJABI MEAT MASALA  15
Tender baby lamb on the bone cooked in hot Punjabi gravy, chef special spices garnished with coriander and ginger.

KASHMIRI ROGANJOSH 14
A classic dish from Kashmir with rich red appearance, cooked in fresh tomatoes, paprika and red chillies.

SHAHJAHANI QORMA  14
Succulent baby lamb pieces on the bone slowly cooked in rich saffron flavoured Shahjahani gravy, famous for its mild yet indulging aroma.

JAL PARI - E - KHAS (FISH CURRY)  12
A very mild fish with uplifting flavour prepared to melt in your mouth in a specially made gravy with an allusion of coconut milk and curry leaves.

GARLIC PRAWN MASALA  20
Our speciality Prawns delicacy cooked with subtle spices to enrich the flavour of diligently sourced King Prawns and then tossed in fresh garlic, onions and tomatoes.

Biryanis

All the Biryanis are served with complimentary raita
 

DUM VEGETABLE BIRYANI  14
Garden fresh vegetable cooked with Basmati rice in a sealed handi

DUM PUKHT CHICKEN BIRYANI  16
Tender boneless chicken cooked with Basmati rice and whole sweet spices, saffron and red chilli

 




 

DUM ZAFRANI GOSHT BIRYANI  18
Tender pieces of Lamb cooked with Basmati rice and whole spices of cardamom, cinnamon, cloves
 
KING PRAWN BIRYANI  22
A tasty combination of Prawn and Basmati rice cooked with whole spices and saffron

Accompaniments
 

TANDOOR ROTI  2.5
Whole wheat flour bread baked in the tandoor       

BUTTER TANDOORI ROTI  2.5
Whole wheat flour bread baked in the tandoor       

PLAIN NAAN  2.5

BUTTER NAAN  2.5
Plain Naan topped with butter

GARLIC NAAN  3
Layered Naan flavoured with garlic and green coriander leaves
 
CHILLI NAAN  3
Layered Naan flavoured with green chillies coriander leaves
 
CHILLI GARLIC NAAN  3.5
Layered naan flavoured with green chillies, garlic and coriander

GREEN PEES RICE  5
Flavored Basmati Rice cooked with green peas

 

KEEMA NAAN  5
Layered naan fills with Mince Lamb, onion and green chilli.

PESHAWARI NAAN  4
Naan stuffed with almonds, sultanas, coconut & mango puree cooked in clay oven.

LACHA PARATHA  4
Layered whole wheat flour bread, crispy golden brown baked with butter

MEHFIL BASKET  15
Selection of six chef’s choice bread served in a basket
(Butter naan, Peshawari naan, Garlic naan, Lacha paratha, Tandoori roti & Pudina(mint) roti

PILAU RICE  5
Saffron flavoured Basmati rice cooked with cardamom, cloves, cinnamon and bay leaves.

PLAIN RICE  4
Rich fragranced steamed basmati rice

Side Orders
 

MIXED RAITA  5
Mildly spiced yoghurt with chopped cucumber, tomatoes and green chillies    

BOONDI RAITA  5
Yogurt with small round puffs of gram flour, flavored with roasted cumin

 

GARDEN GREEN SALAD  5
Fresh garden vegetables served on a bed of lettuce with lemon and green chilli

ONION SALAD  3
Served with green chillies and lemon slice
 

Dessert
 

GAJRELA   3.5
Famous Punjabi dessert made by reducing fresh carrots in milk and ghee. Served with vanilla ice cream topped with nuts    

RASMALAI  3
Poached flat dumplings of fresh cottage cheese in saffron flavoured reduced milk

GULAB JAMUN  3
Fried milk dumplings dipped reduced to a semi-solid structure dipped in sugar syrup, with a fragrance of cardamom

 

MOVEN PICK ICE CREAMS  4
Vanilla and Chocolate

KULFI'S  4
Pista, Malai or Mango
Special Indian ice cream served in a shape of a con

Kids Menu
 

BUTTER PANEER  WITH NAAN OR RICE  7


MALAI CHICKEN TIKKA WITH FRIES OR NAAN  7



 

MALAI KOFTA WITH NAAN OR RICE  7


BUTTER CHICKEN WITH NAAN OR RICE  7
 
 

Non-Vegetarian Starters
Vegetarian Main Course
Non-Vegetarian Main Course
Biryanis
Accompaniments
Side Order
Dessert
Kids Menu

We regret that we cannot advice customers with food  allergies or intolerance to eat at our restaurant/banquet. As our kitchen handles wide range of allergens like Gluten, Dairy, Nuts, Mustard and others, cross-contamination may occur despite our best efforts to prevent it.

© 2024 Mehfil Foods Limited

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