Vegetarian Starters
 

MEHFIL VEGETARIAN PLATTER  16
A perfect combination of our vegetarian range comprised of Besani Malmal Kebab, Chatpate Sweet Potato, Mushroom, Paneer  Shaslik, Tandoori Broccoli

CHATPATE SWEET POTATO  6
The succulent pieces of mouth-watering tangy-sweet potatoes marinated and gently grilled in charcoal oven with twisted and enchanting flavours of spicy tamarind, rock salt, honey, chilli flakes, roasted cumin and freshly squeezed lemon juice, finishing with freshly cut green coriander

PAPRI CHAT 6
Mmm… this mouth-watering appetizer is to chill out your inner self with an array of amazing layers from its distinct flavours of crunchy mixed bean sprouts, chickpeas, pomegranate, spiced potatoes and crispy papri topped with tempered yoghurt, tamarind and mint chutney, sprinkled with green coriander and roasted spices

BESANI MALMAL KEBAB  6
A chef special vegetarian delight created for food lovers to cherish soft and melting vegetable kebabs made from tenderly kneaded roasted gram flour with hand-picked masalas and finely chopped corn, beans, green peas and potatoes
 

ONION BHAJI  6
The famous crispy onion pakore made in gram flour batter with green chillies, coriander and handpicked granny’s spices in a traditional Indian street hawker-style

PANEER SHASHLIK  9
Pieces of Cottage cheese marinated with hung yoghurt and spices, grilled in Tandoor with Capsicum and onions

CHILLI PANEER  9
Pan-fried crispy Indian cheese served with fresh onion, capsicum and flavoured with Szechwan sauce

SADABAHAR SHEEKH  9  
Golden flame-roasted chunks of Paneer, mushroom, capsicum, broccoli, pineapple and red onion marinated in distinct flavours to incite your taste buds for the sense of complete fulfilment 

ONION BHAJI  6 

The famous crispy onion pakore made in gram flour batter with green chillies, coriander and handpicked granny's spices in a traditional Indian street hawker style.     

Non-Vegetarian Starters
 

CHICKEN TIKKA  9
Tender pieces of chicken marinated with hung yoghurt, authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill

MURG MALAI KEBAB  9
This delicious, melt-in-your-mouth chicken kebab is marinated in hung yoghurt, cream, a paste of groundnuts, mild spices and charcoal grilled, till the chicken becomes juicy and tender

SEEKH KEBAB  9
Minced Lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked to perfection on a skewer in clay oven

AMRITSARI MACCHI  9
Named after the city where it is originated, famous north Indian fish coated with specially mixed flour and secret spices, crisply fried to the perfection

CHILLI CHICKEN 10
Tender pieces of chicken marinated with authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill and pan-fried with onion, capsicum and flavoured Szechwan sauce

LAMB CHOPS  6
Baby Chicken on the bone marinated in yoghurt and selected spices, slowly cooked in a clay oven to a golden brown

KESARI KING PRAWNS  18
Succulent herb-roasted Lamb Chops marinated with, tempered yoghurt, hand crushed spices, fennel and Kashmiri chilli paste, glazed in slow fine clay oven

MEHFIL NON-VEGETARIAN PLATTER  20
King prawns marinated with mild spices and saffron,  hung yoghurt cooked in a slow fire charcoal oven

   

Premium Selections
Our premium menu includes our signature dishes with preparation time of at least 24 hours

LOBSTER LAL BAHAR  42
Our chef's special creation offer the finest experience of seafood delicacy blended in handpicked spices to enhance the subtle flavour. Shell blanched Lobster is marinated overnight in 6 hours hung yoghurt seasoned with brown garlic & ginger paste, ajowan caraway, freshly ground blend of coriander seeds & clove with black cumin and squeezed lemon. Then it is grilled in slow fire charcoal clay oven till perfection, served with avocado salad and green tomato & peanut chutney

 

MURM SILA E KHAS  24
This handcrafted royalty chicken dish is prepared with corn fed tender chicken breast, well massaged with whisk of sea salt, egg and lemon juice and kept aside for 3 hours, then carefully wrapped with three distinct speciality filling of roasted gram flour, chicken minced and lamb minced prepared with butter, almond powder, mint, rock salt, honey and spice blend of fenugreek, cumin powder and fresh coriander.  Served with tandoori chat of ananas and sweet potato, apple with tandoor baked garlic & white bean chutney



   

Vegetarian Main Course
 

ALOO MEHFIL  9
Half-cut Potato filled with chopped cottage cheese and herbs, tenderly cooked in mild spice curry and cream

BOMBAY ALOO  8
Potato chunks delicately cooked on a slow fire in a covered pot (DUM) with the famous Bombay spices, fresh tomatoes and hint of ginger

BHINDI KI SABJI  9
Baby Okra crisply stir-fried with red onion slices, green chillies, finely chopped tomatoes and hand-crushed spices

PANEER JAIPURI  9
This extremely popular Chef Special exists in our menu since our inception. Its speciality is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion and dices of homemade cottage cheese

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PALAK PANEER  9
Its deliciousness arises from its simplicity and natural flavours when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato & onion tarka

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PUNJABI CHOLLE  8
Chickpeas cooked in special massala with onion ginger and coriander 

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ALOO METHI  8

Aloo Methi is a classic North Indian dish. It is a delicious combination of potatoes and fresh green aromatic fenugreek leaves and hand-crushed spices

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DIWANI HANDI  9
Assorted garden fresh vegetables delicately cooked with an aromatic blend of spices, fresh mint and tomatoes

MALAI KOFTA 10
This vegetarian delicacy is a queen of every special occasion menu and was invented hundreds of years ago in India to server Mughal Royalties that soon founded its place in the heart of food lovers it became a must if one wishes to truly relish something vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices, a dash of cream and aromatic saffron

DAL BUKHARA  8
This world-renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional Bukhara way on charcoal tandoor. If fine texture comes from a low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream

DAL TADKA  8
Harmonious combination of yellow lentils tempered with homemade Punjabi Tarka of cumin seeds, curry leaves, tomato, garlic, ground spices, a bit of butter and topped with green coriander

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Non-Vegetarian Main Course
 

TRADITIONAL CHICKEN CURRY  10
Baby chicken Breast slowly cooked with a home recipe of whole spices, battered yoghurt and red onions. A simple chicken curry that otherwise is hard find as mostly it is overdone and decorated

CHICKEN MADARS  10
Boneless Chicken Breast pieces cooked in spicy gravy with coconut paste and madras chilli. Best if you are taking the challenge to take your taste buds to the next level or just love hot flavours

CHICKEN KARAHI  10
Strips of chicken breast pieces cooked in a blend of gravy with onions, capsicum, few dices and topped up with green coriander

BUTTER CHICKEN  11
Specially marinated chicken Tikka pieces slowly cooked in special gravy with a bit of butter and topped up with cream

PUNJABI MEAT MASALA  12
Tender baby lamb on the bone cooked in hot Punjabi gravy, chef special spices garnished with coriander and ginger

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KASHMIRI ROGANJOSH 11
A classic dish from Kashmir with rich red appearance, cooked in fresh tomatoes, paprika and red chillies

JAL PARI - E - KHAS (FISH CURRY)  9
A very mild fish with uplifting flavour prepared to melt in your mouth in a specially made gravy with an allusion of coconut milk and curry leaves

GARLIC PRAWN MASALA  16
Our speciality Prawns delicacy cooked with subtle spices to enrich the flavour of diligently sourced King Prawns and then tossed in fresh garlic, onions and tomatoes

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CHICKEN METHI  11

Mildly spiced chicken cooked to perfection
with fresh fenugreek

Biryanis
All the Biryanis are served with complimentary raita
 

DUM VEGETABLE 12
Garden fresh vegetable cooked with Basmati rice in a sealed handi

DUM PUKHT CHICKEN BIRYANI  14
Tender boneless chicken cooked with Basmati rice and whole sweet spices, saffron and red chilli

 

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DUM ZAFRANI GOSHT BIRYANI  15
Tender pieces of Lamb cooked with Basmati rice and whole spices of cardamom, cinnamon, cloves

KING PRAWN BIRYANI  18
A tasty combination of Prawn and Basmati rice cooked with whole spices and saffron

Accompaniments
 

TANDOOR ROTI  2.5
Whole wheat flour bread baked in the tandoor       

BUTTER TANDOORI ROTI  2.5
Whole wheat flour bread baked in the tandoor       

PLAIN NAAN  2.5

BUTTER NAAN  2.5
Plain Naan topped with butter

GARLIC NAAN  3
Layered Naan flavoured with garlic and green coriander leaves

CHILLI NAAN  11

Layered Naan flavoured with green chillies coriander leaves

CHILLI GARLIC NAAN  3.5

Layered naan flavoured with green chillies, garlic and coriander

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GREEN PEES RICE  4

Flavored Basmati Rice cooked with green peas

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KEEMA NAAN  5
Layered naan fills with Mince Lamb, onion and green chilli.

PESHAWARI NAAN  3.5
Naan stuffed with almonds, sultanas, coconut & mango puree cooked in clay oven.

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LACHA PARATHA  2.5
Layered whole wheat flour bread, crispy golden brown baked with butter

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MEHFIL BASKET  14

Selection of six chef’s choice bread served in a basket
(Butter naan, Peshawari naan, Garlic naan, Lacha paratha, Tandoori roti& Pudina(mint) roti

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PILAU RICE  4
Saffron flavoured Basmati rice cooked with cardamom, cloves, cinnamon and bay leaves.

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PLAIN RICE  3.5
Rich fragranced steamed basmati rice

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Side Orders
 

MIXED RAITA  3
Mildly spiced yoghurt with chopped cucumber, tomatoes and green chillies    

BOONDI RAITA  3
Yogurt with small round puffs of gram flour, flavored with roasted cumin

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GARDEN GREEN SALAD  5
Fresh garden vegetables served on a bed of lettuce with lemon and green chilli

ONION SALAD  2
Served with green chillies and lemon slice

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Kids Menu
 

MALAI PANEER TIKKA WITH FRIES OR NAAN  3
 

ALOO PARATHA & CHEESE WITH CURD  4.5

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MALAI CHICKEN TIKKA WITH FRIES OR NAAN 5.5

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MALAI KOFTA WITH NAAN RICE 5.5

BUTTER CHICKEN WITH NAAN OR RICE 5.5
 

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Dessert
 

GAJRELA TART  3.5
Famous Punjabi dessert made by reducing fresh carrots in milk and ghee. Served with vanilla ice cream topped with nuts    

RASMALAI  3
Poached flat dumplings of fresh cottage cheese in saffron flavoured reduced milk

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GULAB JAMUN  2.5
Fried milk dumplings dipped reduced to a semi-solid structure dipped in sugar syrup, with a fragrance of cardamom

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MOVEN PICK ICE CREAMS  3
Vanilla and Chocolate

KULFI'S  3
Pista, Malai or Mango
Special Indian ice cream served in a shape of a con