TAKE AWAY MENU

PLEASE CHOOSE FROM THE OPTIONS 2 STARTER (1VEG 1 NON-VEG) 2 MAIN COURSE (1 VEG 1 NON VEG) ALREADY INCLUDED : DALTADKA, PILAU RICE, 4 BUTTER TANDOORI ROTI AND GAJAR KA HALWA

Mmm…this mouth-watering appetizer is to chill out your inner self with array of amazing layers from its distinct flavors of crunchy mixed bean sprouts, chickpeas, pomegranate, spiced potatoes and crispy papri topped with tempered yogurt, tamarind and mint chutney, sprinkled with green coriander and roasted spices.

The succulent pieces of mouth watering tangy sweet potatoes marinated and gently grilled in charcoal oven with twisted and enchanting flavors of spicy tamarind, rock salt, honey, chilli flakes, roasted cumin and freshly squeezed lemon juice, finishing with freshly cut green coriander.

A perfect combination of our vegetarian range comprised of Achari Soya Chaap, Chatpate Sweet Potato, Mushroom, Paneer  Shaslik, Tandoori Broccoli.

Pan fried crispy Indian cheese served with fresh onion, capsicum and flavored with Szechwan sauce.

Golden flame roasted chunks of Paneer, mushroom, capsicum, broccoli, pineapple and red onion marinated in distinct flavors to incite your taste buds for the sense of complete fulfillment.                

Tender pieces of chicken marinated with hung yoghurt, authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill.

Minced Lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked to perfection on a skewer in clay oven.

Named after the city where it is originated, famous north Indian fish coated with especially mixed flour and secret spices, crisply fried to the perfection.

Succulent herb roasted Lamb Chops marinated with, tempered yogurt, hand crushed spices , fennel and Kashmiri chili paste, glazed in slow fine clay oven.

Baby Okra crisply stir-fried with red onion slices, green chillies, finely chopped tomatoes and hand crushed spices.

Its deliciousness arises from its simplicity and natural flavors when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato & onion tarka.

Assorted garden fresh vegetables delicately cooked with aromatic blend of spices, fresh mint and tomatoes.

This vegetarian delicacy is a queen of every special occasion menu and was invented hundreds of years ago in India to server Mughal Royalties that soon founded its place in the heart of food lovers it became a must if one wishes to truly relish something vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices, dash of cream and aromatic saffron.

This world-renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional Bukhara way on charcoal tandoor. If fine texture comes from low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream.

Harmonious combination of yellow lentils tempered with home made Punjabi tarka of cumin seeds, curry leaves, tomato, garlic, ground spices, bit of butter and topped with green coriander.

Chickpeas cooked in special massala with onion ginger and coriander

Strips of chicken Breast pieces cooked in a blend of gravy with onions, capsicum, few dices and topped up with green coriander.

Specially marinated chicken Tikka pieces slowly cooked in special gravy with bit of butter and topped up with cream.

Tender baby lamb on the bone cooked in hot Punjabi gravy, chef special spices garnished with coriander and ginger

Whole wheat flour bread baked in the tandoor.

Plain Naan topped with butter.

Layered Naan flavored with garlic and green coriander leaves.

A perfect combination of our vegetarian range comprised of Achari Soya Chaap, Chatpate Sweet Potato, Mushroom, Paneer  Shaslik, Tandoori Broccoli.

Mmm…this mouth-watering appetizer is to chill out your inner self with array of amazing layers from its distinct flavors of crunchy mixed bean sprouts, chickpeas, pomegranate, spiced potatoes and crispy papri topped with tempered yogurt, tamarind and mint chutney, sprinkled with green coriander and roasted spices.

The succulent pieces of mouth watering tangy sweet potatoes marinated and gently grilled in charcoal oven with twisted and enchanting flavors of spicy tamarind, rock salt, honey, chilli flakes, roasted cumin and freshly squeezed lemon juice, finishing with freshly cut green coriander.

Pan fried crispy Indian cheese served with fresh onion, capsicum and flavored with Szechwan sauce.

Golden flame roasted chunks of Paneer, mushroom, capsicum, broccoli, pineapple and red onion marinated in distinct flavors to incite your taste buds for the sense of complete fulfillment.                

Tender pieces of chicken marinated with hung yoghurt, authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill.

Minced Lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked to perfection on a skewer in clay oven.

Named after the city where it is originated, famous north Indian fish coated with especially mixed flour and secret spices, crisply fried to the perfection.

Succulent herb roasted Lamb Chops marinated with, tempered yogurt, hand crushed spices , fennel and Kashmiri chili paste, glazed in slow fine clay oven.

This world-renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional Bukhara way on charcoal tandoor. If fine texture comes from low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream.

Harmonious combination of yellow lentils tempered with home made Punjabi tarka of cumin seeds, curry leaves, tomato, garlic, ground spices, bit of butter and topped with green coriander.

Its deliciousness arises from its simplicity and natural flavors when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato & onion tarka.

Baby Okra crisply stir-fried with red onion slices, green chillies, finely chopped tomatoes and hand crushed spices.

Assorted garden fresh vegetables delicately cooked with aromatic blend of spices, fresh mint and tomatoes.

This vegetarian delicacy is a queen of every special occasion menu and was invented hundreds of years ago in India to server Mughal Royalties that soon founded its place in the heart of food lovers it became a must if one wishes to truly relish something vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices, dash of cream and aromatic saffron.

Chickpeas cooked in special massala with onion ginger and coriander

Strips of chicken Breast pieces cooked in a blend of gravy with onions, capsicum, few dices and topped up with green coriander.

Specially marinated chicken Tikka pieces slowly cooked in special gravy with bit of butter and topped up with cream.

Tender baby lamb on the bone cooked in hot Punjabi gravy, chef special spices garnished with coriander and ginger

Whole wheat flour bread baked in the tandoor.

Plain Naan topped with butter.

Layered Naan flavored with garlic and green coriander leaves.