Online Ordering

PLEASE CHOOSE FROM THE OPTIONS 2 STARTER (1VEG 1 NON-VEG) 2 MAIN COURSE (1 VEG 1 NON VEG) ALREADY INCLUDED : DALTADKA, PILAU RICE, 4 BUTTER TANDOORI ROTI AND GAJAR KA HALWA

Mmm…this mouth-watering appetizer is to chill out your inner self with array of amazing layers from its distinct flavors of crunchy mixed bean sprouts, chickpeas, pomegranate, spiced potatoes and crispy papri topped with tempered yogurt, tamarind and mint chutney, sprinkled with green coriander and roasted spices.

The succulent pieces of mouth watering tangy sweet potatoes marinated and gently grilled in charcoal oven with twisted and enchanting flavors of spicy tamarind, rock salt, honey, chilli flakes, roasted cumin and freshly squeezed lemon juice, finishing with freshly cut green coriander.

A perfect combination of our vegetarian range comprised of Achari Soya Chaap, Chatpate Sweet Potato, Mushroom, Paneer  Shaslik, Tandoori Broccoli.

Pieces of Cottage cheese marinated with hung yogurt and spices, grilled in Tandoor with Capsicum and onions.

Pan fried crispy Indian cheese served with fresh onion, capsicum and flavored with Szechwan sauce.

Golden flame roasted chunks of Paneer, mushroom, capsicum, broccoli, pineapple and red onion marinated in distinct flavors to incite your taste buds for the sense of complete fulfillment.                

A medley of Chicken Tikka, Malai Kebab, Fish Amritsari, Seekh Kebab and Lamb Chops

Tender pieces of chicken marinated with hung yoghurt, authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill.

This delicious, melt-in-your-mouth chicken kebab is marinated in hung yoghurt, cream, paste of ground nuts, mild spices and char coal grilled, till the chicken becomes juicy and tender.

Minced Lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked to perfection on a skewer in clay oven.

Tender pieces of chicken marinated with authentic hand grounded spices and chilli flakes, glazed with egg, corn flour and deep fried, tossed with fresh onion, capsicum and flavored with szechwan sauce.

Named after the city where it is originated, famous north Indian fish coated with especially mixed flour and secret spices, crisply fried to the perfection.

Baby Chicken on the bone marinated in yogurt and selected spices, slowly cooked in clay oven to golden brown.

Succulent herb roasted Lamb Chops marinated with, tempered yogurt, hand crushed spices , fennel and Kashmiri chili paste, glazed in slow fine clay oven.

Potato chunks delicately cooked on slow fire in covered pot (DUM) with the famous Bombay spices, fresh tomatoes and hint of ginger.

Baby Okra crisply stir-fried with red onion slices, green chillies, finely chopped tomatoes and hand crushed spices.

This extremely popular Chef Special exists in our menu since our inception. Its speciality is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion and dices of homemade cottage cheese.

Its deliciousness arises from its simplicity and natural flavors when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato & onion tarka.

Assorted garden fresh vegetables delicately cooked with aromatic blend of spices, fresh mint and tomatoes.

This vegetarian delicacy is a queen of every special occasion menu and was invented hundreds of years ago in India to server Mughal Royalties that soon founded its place in the heart of food lovers it became a must if one wishes to truly relish something vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices, dash of cream and aromatic saffron.

This world-renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional Bukhara way on charcoal tandoor. If fine texture comes from low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream.

Harmonious combination of yellow lentils tempered with home made Punjabi tarka of cumin seeds, curry leaves, tomato, garlic, ground spices, bit of butter and topped with green coriander.

Chickpeas cooked in special massala with onion ginger and coriander

Baby chicken Breast slowly cooked with home recipe of whole spices, battered yoghurt and red onions. A simple chicken curry that otherwise is hard find as mostly it is overdone and decorated.

Boneless chicken Breast pieces cooked in spicy gravy with coconut paste and madras chili. Best if you are taking the challenge to take your taste buds to the next level or just love hot flavors.

Strips of chicken Breast pieces cooked in a blend of gravy with onions, capsicum, few dices and topped up with green coriander.

Specially marinated chicken Tikka pieces slowly cooked in special gravy with bit of butter and topped up with cream.

Tender baby lamb on the bone cooked in hot Punjabi gravy, chef special spices garnished with coriander and ginger

A classic dish from Kashmir with rich red appearance, cooked in fresh tomatoes, paprika and red chillies.

Succulent baby lamb pieces on the bone slowly cooked in rich saffron flavored Shahajahani gravy, famous for its mild yet indulging aroma.

A very mild fish with uplifting flavor prepared to melt in your mouth in a specially made gravy with allusion of coconut milk and curry leaves.

Our specialty Prawns delicacy cooked with subtle spices to enrich the flavour of diligently sourced King Prawns and then tossed in fresh garlic, onions and tomatoes.

Whole wheat flour bread baked in the tandoor.

Plain Naan topped with butter.

Layered Naan flavored with garlic and green coriander leaves.

Layered Naan flavored with green chlllies coriander leaves.

Layered naan flavored with green chlllies, garlic and coriande

Layered naan fill with Mince Lamb, onion and green chilli

Naan stuffed with almonds, sultanas, coconut & mango puree cooked in clay oven.

Layered whole wheat flour bread, crispy golden brown baked with butter

Selection of six chef’s choice breads, served in a basket (Butter naan, peshawari naan, Garlic naan, Lacha paratha, Tandoori roti& Pudina(mint) roti.

Saffron flavored Basmati rice cooked with cardamom, cloves, cinnamon and bay leaves

Rich fragranced steamed basmati rice.

Flavored Basmati Rice cooked with green peas.

Mildly spiced yogurt with chopped cucumber, tomatoes and green chilies

Yogurt with small round puffs of gram flour, flavored with roasted cumin

Fresh garden vegetables served on bed of lettuce with lemon and green chili

Served with green chilies and lemon slice

Garden fresh vegetable cooked with Basmati rice in sealed handi.

Tender boneless chicken cooked with Basmati rice and whole sweet spices , saffron and red chilli.

Tender pieces of Lamb cooked with Basmati rice and whole spices of cardamom, cinnamon, cloves, red chilli and coriander.

A tasty combination of Prawn and Basmati rice cooked with whole spices and saffron.

A perfect combination of our vegetarian range comprised of Achari Soya Chaap, Chatpate Sweet Potato, Mushroom, Paneer  Shaslik, Tandoori Broccoli.

Mmm…this mouth-watering appetizer is to chill out your inner self with array of amazing layers from its distinct flavors of crunchy mixed bean sprouts, chickpeas, pomegranate, spiced potatoes and crispy papri topped with tempered yogurt, tamarind and mint chutney, sprinkled with green coriander and roasted spices.

The succulent pieces of mouth watering tangy sweet potatoes marinated and gently grilled in charcoal oven with twisted and enchanting flavors of spicy tamarind, rock salt, honey, chilli flakes, roasted cumin and freshly squeezed lemon juice, finishing with freshly cut green coriander.

Pan fried crispy Indian cheese served with fresh onion, capsicum and flavored with Szechwan sauce.

Golden flame roasted chunks of Paneer, mushroom, capsicum, broccoli, pineapple and red onion marinated in distinct flavors to incite your taste buds for the sense of complete fulfillment.                

Pieces of Cottage cheese marinated with hung yogurt and spices, grilled in Tandoor with Capsicum and onions.

Tender pieces of chicken marinated with hung yoghurt, authentic hand grounded spices and Kashmiri chilli paste, glazed in medium fire charcoal grill.

A medley of Chicken Tikka, Malai Kebab, Fish Amritsari, Seekh Kebab and Lamb Chops

This delicious, melt-in-your-mouth chicken kebab is marinated in hung yoghurt, cream, paste of ground nuts, mild spices and char coal grilled, till the chicken becomes juicy and tender.

Minced Lamb tenderloin blended with spices, herbs and paste of onions, ginger and garlic. Baked to perfection on a skewer in clay oven.

Named after the city where it is originated, famous north Indian fish coated with especially mixed flour and secret spices, crisply fried to the perfection.

Baby Chicken on the bone marinated in yogurt and selected spices, slowly cooked in clay oven to golden brown.

Succulent herb roasted Lamb Chops marinated with, tempered yogurt, hand crushed spices , fennel and Kashmiri chili paste, glazed in slow fine clay oven.

This world-renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional Bukhara way on charcoal tandoor. If fine texture comes from low simmer in passive heat all night with handpicked whole spices and garlic, then finished with fresh tomatoes, ginger and dash of cream.

Harmonious combination of yellow lentils tempered with home made Punjabi tarka of cumin seeds, curry leaves, tomato, garlic, ground spices, bit of butter and topped with green coriander.

This extremely popular Chef Special exists in our menu since our inception. Its speciality is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion and dices of homemade cottage cheese.

Its deliciousness arises from its simplicity and natural flavors when fresh green spinach is slowly cooked with cubes of cottage cheese, whole spices, garlic and tempered with cumin seed, tomato & onion tarka.

Baby Okra crisply stir-fried with red onion slices, green chillies, finely chopped tomatoes and hand crushed spices.

Potato chunks delicately cooked on slow fire in covered pot (DUM) with the famous Bombay spices, fresh tomatoes and hint of ginger.

Assorted garden fresh vegetables delicately cooked with aromatic blend of spices, fresh mint and tomatoes.

This vegetarian delicacy is a queen of every special occasion menu and was invented hundreds of years ago in India to server Mughal Royalties that soon founded its place in the heart of food lovers it became a must if one wishes to truly relish something vegetarian. It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of tomato, cashew nuts paste, mild spices, dash of cream and aromatic saffron.

Chickpeas cooked in special massala with onion ginger and coriander

Baby chicken Breast slowly cooked with home recipe of whole spices, battered yoghurt and red onions. A simple chicken curry that otherwise is hard find as mostly it is overdone and decorated.

Boneless chicken Breast pieces cooked in spicy gravy with coconut paste and madras chili. Best if you are taking the challenge to take your taste buds to the next level or just love hot flavors.

Strips of chicken Breast pieces cooked in a blend of gravy with onions, capsicum, few dices and topped up with green coriander.

Specially marinated chicken Tikka pieces slowly cooked in special gravy with bit of butter and topped up with cream.

Tender baby lamb on the bone cooked in hot Punjabi gravy, chef special spices garnished with coriander and ginger

A classic dish from Kashmir with rich red appearance, cooked in fresh tomatoes, paprika and red chillies.

Succulent baby lamb pieces on the bone slowly cooked in rich saffron flavored Shahajahani gravy, famous for its mild yet indulging aroma.

A very mild fish with uplifting flavor prepared to melt in your mouth in a specially made gravy with allusion of coconut milk and curry leaves.

Our specialty Prawns delicacy cooked with subtle spices to enrich the flavour of diligently sourced King Prawns and then tossed in fresh garlic, onions and tomatoes.

Whole wheat flour bread baked in the tandoor.

Plain Naan topped with butter.

Layered Naan flavored with garlic and green coriander leaves.

Layered Naan flavored with green chlllies coriander leaves.

Layered naan flavored with green chlllies, garlic and coriande

Layered naan fill with Mince Lamb, onion and green chilli

Naan stuffed with almonds, sultanas, coconut & mango puree cooked in clay oven.

Layered whole wheat flour bread, crispy golden brown baked with butter

Selection of six chef’s choice breads, served in a basket (Butter naan, peshawari naan, Garlic naan, Lacha paratha, Tandoori roti& Pudina(mint) roti.

Saffron flavored Basmati rice cooked with cardamom, cloves, cinnamon and bay leaves

Rich fragranced steamed basmati rice.

Flavored Basmati Rice cooked with green peas.

Garden fresh vegetable cooked with Basmati rice in sealed handi.

Tender boneless chicken cooked with Basmati rice and whole sweet spices , saffron and red chilli.

Tender pieces of Lamb cooked with Basmati rice and whole spices of cardamom, cinnamon, cloves, red chilli and coriander.

A tasty combination of Prawn and Basmati rice cooked with whole spices and saffron.

Mildly spiced yogurt with chopped cucumber, tomatoes and green chilies

Yogurt with small round puffs of gram flour, flavored with roasted cumin

Fresh garden vegetables served on bed of lettuce with lemon and green chili

Served with green chilies and lemon slice